Sustainable food production in Sub-Saharan Africa

International Institute of Tropical Agriculture (IITA) presents "Sustainable food production in Sub-Saharan Africa," a collection of reports from the 2003 EPTHA meeting that outlines gender inequalities as well as other issues that are a hindrance to sustainable food production in sub-Saharan Africa. See http://books.google.com/books?id=XuXK2VofYKsC&pg=PA179&dq=women's+barriers+to+education+africa&hl=en&ei=r9E6TtOkEeb10gGO-qWzAw&sa=X&oi=book_result&ct=result&resnum=8&sqi=2&ved=0CFYQ6AEwBw#v=onepage&q=women's%20barriers%20to%20education%20africa&f=false for full report.

Type of resource
Sponsor
International Institute of Tropical Agriculture (IITA)
URL
http://books.google.com/books?id=XuXK2VofYKsC&pg=PA179&dq=women's+barriers+to+education+africa&hl=en&ei=r9E6TtOkEeb10gGO-qWzAw&sa=X&oi=book_result&ct=result&resnum=8&sqi=2&ved=0CFYQ6AEwBw#v=onepage&q=women's%20barriers%20to%20education%20africa&f=false